Joyeux Noel and a Tree For Yelena Abramyan

Joyeux Noel Everybody!

Hello My Sparkly Friends!

Well, me and the Pixies are knee deep in glitter and Mica Snow trying to keep up with the craft shows, Etsy and Ebay!!

This is a sneak Peek at one of my latest

on Ebay...

But More about this at the end of the post....

HERE

is the tree that the pixies

made...

A Tree For Yelena Abramyan!!!

But we're not too busy to remember our youngest Pixie Friend,

Yelena Abramyan!

Back in the summer, I was talking to her mom April, and she told me that Lena just loved the Pink Pixie Forest,

so we decided to give her a little part of it!

She is 9 years Old and loves all things sparkly.

I hope she didn't think we forgot about her!

Dear Sweet Yelena,

This tree is for you!!!

We remembered that you liked Ballerinas,

we hope you like Unicorns as well

(pretty sure you will!)

We left room for you to add your own ornaments,

so you can say that you made this tree with the Pixies!

Now you ARE an Honorary Pixie,

so make sure you give lots of

Sparkly Hugs

to everyone...

especially the grumpy ones!!!

And remember, Dear One, to always hold a place in your heart for

kindness and magic...aka

LOVE!!!

We will be shipping her next week, so keep an eye out!!!

Next up My Sparkly Friends

is a

New

JOYEUX NOEL

Angel Fairy Box

that I just listed on Ebay.

It's totally pink,

so I thought it appropriate for our cherished

PINK SATURDAY

Here is the Ebay Link

Well, thanks so much for visiting us today!

Please go visit my other Pink friends

at

Miss Beverly's

How Sweet the Sound!!!

AMAZING

Pink Pixie

COCONUT MACAROONS!!!

This is actually the recipe from the back of Baker's Angel Flake,

but it is soooo good and easy peasy!

Enjoy!!!

• 1 (14 ounce) package sweetened coconut (5 1/3 cups)
• 2/3 cup sugar
• 6 tablespoons flour
• 1/4 teaspoon salt
• 4 egg whites
• 1 teaspoon almond extract
• Few drops of red food color optional

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 30 mins

1. 1Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
2. 2Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.